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Treasured Armenian Recipes
by: Armenian General Benevolent Union
Treasured Armenian Recipes
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Treasured Armenian Recipes is a collection of some of the most well-known Armenian recipes of all time. Originally published in 1949, this cookbook is on its 31st printing because of the quality and simplicity of the recipes.

This cookbook is entirely comprehensive and includes recipes that fall into the following categories: appetizers, madzoon (yoghurt), soups, fish, fowl, meats, meats cooked with vegetables, eggplants, vegetables, pilafs, macaroni/noodles, paste, bread/katah/cheoreg/coffee cake and desserts.

Treasured Armenian Recipes
 
Detroit Women's  Chapter of the Armenian General Benevolent Union

English
126 pages
Soft Cover

Detroit Women's Chapter of the Armenian General Benevolent Union, 2010
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