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Secrets of Cooking: Armenian/Lebanese/Persian
by: Linda Chirinian
Secrets of Cooking: Armenian/Lebanese/Persian
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Secrets of Cooking: Armenian/Lebanese/Persian is a concise, easy to follow introduction to some of the most exciting cuisine in the world. Included in the book are over 200 recipes from Armenian, Lebanese and Persian culinary traditions with easy to follow steps for creating authentic meals and 130 color photographs.

For centuries, Armenian, Lebanese and Persian food has delighted the taste buds of people thousands of miles away from the regions where they were first made. In choosing her recipes, the author has considered the current trends in healthy eating and simple, basic ingredients that are fresh and natural.

Secrets of Cooking also provides variations on the recipes as well as helpful hints about serving and presentation. This book is indispensable for any serious cook's library.

Secrets of Cooking: Armenian/Lebanese/Persian
Linda Chirinian

English
264 pages
Hard Cover

Lionhart Inc. Publishers, 1987
ISBN: 096170330X
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